Japanese habits and food...

For Japan in particular traditions and ethics, taking into account before and during the meal, each family member, a specific place around the table, and consistent position, and may not be changed at all, and given the guest is always the best place.



And food is provided to family members and guests, according to a sequence consistent with the status of each of them.






















And provide food colors, according to the system does not change, and their attention to this matter is almost beyond their care preparing colors.


And any error committed about what progress, causing confusion for all the family members, and is seen as if the perpetrator has committed a sin is not forgiven.






















And is eating on a wooden table, rectangular or circular, low-rise, sitting around the people of the house and their guests, click on mattresses of cotton placed by chopsticks, wooden, for eating it, instead of spoons we were placed beside the cups or tea cups are empty, and the same system applied by the family when dealing with food.










Japanese cuisine:






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There are a range of traditional Japanese dishes such as:






- (Sokiaki Sukiyaki) which is a thin slices of beef and vegetables are put together in a pot of boiling water to the guests.






- (Tambora Tempura) which is a fried shrimp dish with sesame oil and vegetable tempura dishes of marriages in Japan.






- (Sushi Sushi) which is a boiled rice balls and the inside pieces of tuna or salmon and the like.






- (Yakntore Yakitori), a dish similar to Bkabab ..






There are some restaurants in Japan that offer meals and foreign restaurants such as Chinese, Hindi, Korean, Spanish, Italian, Arab and three restaurants in Tokyo.






And the restaurants are a good place to meet friends and work colleagues rather than houses